Over Thanksgiving weekend, my dad and I spent some time together getting this large red oak log up onto my mill, sliced up, and stacked to dry.
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Matt, Why are the cuts when slabbing so thick? Does that have to do with the finished size? Seems you lose board feet in the long run.
I discuss slab thickness in this video: https://www.mattcremona.com/matts-weekly-shop-update/matts-weekly-shop-update-december-21-2018 at around 5:12
Those are some nice slabs. It might be time to invest in a forklift though.
Very great stuff